Name *

First Name

Last Name

Starter Choice *

Tomato and Red Pepper Soup, Basil Cream and Parmesan Croutons (V)

Timbale of Haggis, Neeps and Tatties with Drambuie Cream

Butterfly of Melon with Mango Sorbet and Pinneaple Salsa (V)

Main Choice *

Grilled Supreme of Chicken with Arran Mustard Mash, Creamed Leek and Smoked bacon Cream Sauce

Traditional Steak, Mushroom and Ale Pie with Flakey Pastry, Seasonal Vegetables and Potatoes

Penne Pasta with Sun-Dried Tomato Pesto, Char Grilled Vegetables and Parmesan (V)

Dessert Choice *

Profiteroles with Crème Chantilly and Chocolate Sauce

Lemon Cheesecake with Red-Berry Compote