Menu

Below you will find menu options. Once you have decided, click the button under the menu to submit your choices - you will be able to submit dietary requirements at this point. If you have more than 1 person in your invite, you will need to fill out the form multiple times.

Day Menu

  1. Tomato and Red Pepper Soup, Basil Cream and Parmesan Croutons (V)

  2. Timbale of Haggis, Neeps and Tatties with Drambuie Cream

  3. Butterfly of Melon with Mango Sorbet and Pinneaple Salsa (V) 

Starter Options

Main Options

  1. Grilled Supreme of Chicken with Arran Mustard Mash, Creamed Leek and Smoked bacon Cream Sauce

  2. Traditional Steak, Mushroom and Ale Pie with Flakey Pastry, Seasonal Vegetables and Potatoes

  3. Penne Pasta with Sun-Dried Tomato Pesto, Char Grilled Vegetables and Parmesan (V)

Dessert Options

  1. Profiteroles with Crème Chantilly and Chocolate Sauce

  2. Lemon Cheesecake with Red-Berry Compote

Evening Menu

Wood Fired pizza

Options include:

  • Margherita 

  • Pepperoni 

  • Spicy Nduja, Sweet bell pepper and Pepperoni

  • Garlic Chicken and pesto. 

Subs

Options include:

  • Philly Cheesesteak - Fried onions, Provolone Cheese, Mushrooms and sweet Peppers, Served in a Warm Ciabatta

  • Jumbo Hotdogs with Mayo/Ketchup, Monterey Jack Cheese, Chilli Relish, Diced Tomatoes and Lollo Rosso in a soft warm bun.

cake table/Sweets

  • Wedding cake

  • Freshly baked cupcakes, cookies and brownies in a variety of flavours

  • Pick and mix trolly to help yourself to.